Delicious Peanut Butter Chia Pudding

This chia pudding with peanut butter is great for breakfast, a snack, or a healthy dessert. Including healthy ingredients and an irresistible peanut butter flavor!

Despite my lifelong knowledge of peanut butter's irresistible allure, I've never fully appreciated the extent to which it consumed me. 

I prefer peanut butter to almond butter if I had the choice. Alternatively, if you're on the opposite side, feel free to use almond butter!

Chia pudding is the apex of "diet-friendly" pantry staples. Not only is it suitable for paleo diets, but it also has no grains, processed sugar, gluten, or dairy. It tastes great and meets almost all nutritional requirements! 

One thing I love about chia pudding is that it can be customized to my liking. Feel free to experiment with different flavors and textures by modifying my basic chia pudding recipe or adding your own twist.

We mix the peanut butter into the chia pudding rather than topping it with it, so that there is a subtle peanut butter flavor in every bite.

Subtle nutty flavor is what I love about almond milk, but feel free to use coconut milk or any milk you choose! Be careful to use almond milk without sugar.

Maple syrup and honey are the natural sweeteners that I favor. Keep in mind that you can use any nut or seed butter you like; nonetheless, peanut butter is irresistibly delicious.

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