Crispy Chia Raspberry Pudding

Delicious cheesecake-flavored raspberry chia pudding! The best there is for breakfast, dessert, or munching on the go.  

I couldn't resist, so here's another chia pudding recipe! A dizzying array of tastes awaits you... Creating brand-new realities is so much fun!  

I love chia pudding for so many reasons that it's right up there with my favorite breakfast and snack meals. Because of how versatile it is, you can eat it for breakfast, dessert, or even as a snack.   

Plus, it's convenient to tote along because it's in a jar. My favorite portable breakfast is the best! The wonderful mood boost it provides is only one of the many reasons why chia seed pudding is a favorite of mine.  

Chia seeds are a great source of plant-based protein, fiber, and omega-3 fatty acids, among other nutrients.  

Since they are high in nutrients but low in calories, they are called nutrient-dense foods. Find out more about the health advantages of chia seeds.  

Crushed granola "crust" at the bottom and creamy chia pudding with Greek yogurt create this raspberry chia pudding raspberry cheesecake vibes.  

Incorporate a small amount of cream cheese—approximately 1 tablespoon—into the chia pudding recipe for an elevated cheesecake taste.  

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