6 Easy Vegan Salad Dressing Ideas

Use these six vegan salad dressing recipes to create a tasty and simple homemade dressing that will brighten up any salad, from greens to grains 

It's no secret that I enjoy salads. Whether it's a light green salad like Vegan Nicoise Salad or a hearty grain-based dish like 10-Minute Spicy Moroccan Quinoa Salad.  

You can't go wrong with a large bowl of colorful, crisp vegetables tossed in dressing.  

Speaking of dressing, one of my favorite ways to rapidly boost a handmade salad is with a new salad dressing. Sometimes it's a basic vinaigrette made with olive oil.  

Other times, it's a rich and luscious tahini dressing. Regardless, the salad dressing must be flavorful and contain nutritious elements.  

Classic Balsamic Vinaigrette:A timeless combination of balsamic vinegar, olive oil, Dijon mustard, and garlic, creating a well-balanced and flavorful dressing for any salad.   

Creamy Tahini Dressing:A luscious dressing made with tahini, lemon juice, garlic, and water, providing a creamy texture and a nutty, savory taste. 

Maple Mustard Dressing:A sweet and tangy dressing blending Dijon mustard, maple syrup, apple cider vinegar, and olive oil, perfect for adding a delightful twist to your salads.   

Asian Sesame Ginger Dressing:An Asian-inspired dressing with soy sauce, rice vinegar, sesame oil, ginger, and garlic, bringing a burst of umami and zing to your salads.  

Avocado Lime Cilantro Dressing:A refreshing dressing featuring ripe avocado, lime juice, cilantro, and garlic, offering a creamy and zesty element to your salads.   

Lemon Herb Dressing:A light and citrusy dressing made with fresh lemon juice, a mix of herbs like parsley or basil, olive oil, and Dijon mustard, adding brightness to your salads.  

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